|
KMID : 0881720030180040229
|
|
Journal of Food Hygiene and Safety
2003 Volume.18 No. 4 p.229 ~ p.236
|
|
|
Optimization of the Concentrations of ERIC-PCR Components to Simultaneously Differentiate Five Foodborne Pathogenic Bacterial Genera
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
foodborne pathogenic bacteria, optimization, ERIC-PCR components
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|